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Author: Mükerrem Kaya
1 Articles are founded.
The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss )
Food Sci Anim Resour 2023;43(6):1170-1182.
https://doi.org/10.5851/kosfa.2023.e47
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https://doi.org/10.5851/kosfa.2023.e47